Rich Chocolate Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 bottle caramel topping
1 carton whipped topping
6 toffee bars, crushed
toasted almonds
maraschino cherries (optional)

Preparation

Prepare cake mix as directed and bake in a 9 x 13-inch pan. While cake is hot, poke holes in it and pour sweetened condensed milk over cake.
Let cool, then pour caramel topping over it. Frost with whipped topping.
Crush toffee bars and sprinkle over cake.
Add toasted almonds and maraschino cherries.