Melt together marshmallows, margarine, peanut butter and salt in heavy saucepan over low heat, stirring occasionally, until smooth.
Pour over combined cereal and candies, tossing lightly until thoroughly coated.
With greased fingers, gently shape into 1 1/2-inch balls.
Insert popsicle stick.
Place on waxed paper. Cool at room temperature until set.
(Use same recipe, to make square treats also!)
For The Rice Krispie Treats: Grease a 13x9x2 pan and
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
Spray large (gallon size) Tupperware bowl with Pam.
Place butter and marshmallows in bowl and microwave until marshmallows lose shape and foam up, about 2 minutes or less.
Do not overcook, this is what makes the bars too hard.
Remove from microwave, stir to blend, then add vanilla and peanut butter.
Stir thoroughly. Stir rice cereal into same bowl and stir until coated.
Press gently into 9 x 12-inch cake pan sprayed first with Pam.
ork as handles for when removing your crispy rice cereal treats when finished
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
Make Rice Krispies treats as directed on box.
Lightly butter your hands.
Pinch out a handful of the prepared Rice Krispies treats, roll in a ball, and place on wax paper.
Form ball into a \"bird nest\" formation.
While Rice Krispies nests are cooling, dye the coconut.
Place coconut in a bowl and add green food color-shake until coated well.
Put one Peep in the middle of the nest.
Place green coconut around the peep.
Place 3-6 jellybeans around each peep.
Remove from heat.
Add Rice Krispies. Stir until well coated
Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
Stir in rice krispie treats.
Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.
Pour a box of Rice Krispies in a large flat bowl or plate. Add marshmallow cream.
Stir.
Finally, add margarine, then you'll get a luscious treat of great Rice Krispie Treats, then cool in refrigerator.
Microwave
butter
add marshmallows on Full power for 2 minutes
in a large mixing bowl.
Stir to combine ingredients. Cook
on
High
for 1 1/2 to 2 minutes longer.
Add cereal and coconut.
Mix
until
well\tcoated\tand
spread
out on cookie sheets. Cheerios can be substituted for Rice Krispies.
For glaze: Put 1/4 cup
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
sit out for awhile). The original recipe called for 7 1/2
he pot with the spatula for about 3 minutes, you want
Line a 6-cup large muffin tray with paper liners.
Place puffed rice cereal in a large bowl. Combine caramels, marshmallows and butter in a saucepan over low heat. Cook, stirring, for 5 mins, or until well combined. Quickly pour over cereal and mix until well combined. Distribute between paper liners, making an indentation in each to resemble a nest. Coat edges with sprinkles. Chill for 2 hours, or until set.
To serve, remove nests from paper cases. Fill with assorted candy.
Melt butter in large saucepan over low heat.
Add marshmallows and stir until melted.
Remove from heat.
he marinade and decide for themselves.
For stuffing combine the following