For Egg Rolls:
Preheat oven to 425
FOR SPRING ROLLS ~ Carefully dip each rice paper
In a small bowl, evenly mix the sugar and cinnamon.
Separate each roll and cover with melted butter.
Cover the buttered roll with the cinnamon and sugar.
Bake as directed on package of refrigerator rolls.
cups of flour for my rolls.
Once the dough
Combine all ingredients for the rolls except for the beef, rice and cous
FOR THE ROLLS ~ In a large mixer bowl,
br>Bake as normal.
For dinner rolls.
Mix in bread
For the rolls: Mix two cups of the
Suggested ingredients to use for Sushi rolls, use at least 4 items
tored, tightly covered, in the refrigerator for up to 2 weeks. Allow
ealed bowl for later use. If I make the full recipe, it
FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
For the rolls:
In the bowl of
n a lightly floured board for 5 minutes.
Place in
For the cabbage rolls:
Core the head of
Take dough out of refrigerator and roll out on a floured pastry cloth or board.
Roll dough to about 1/4-inch.
Spread one stick of butter on the rolled out dough, then sprinkle with brown sugar and cinnamon.
Roll up the dough, then slice and put in a greased pan.
Let the dough rise until doubled. Bake at 375\u00b0 for 20 minutes.
Let rolls cool slightly, then glaze with 1/2 cup orange juice and confectioners sugar to make glaze of the right consistency.
Glaze while warm, if desired.
eat. Saute leek and garlic for 3-4 mins, until softened
Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
When finished, divide dough into 12 rolls.
One at a time, flatten and spread dough.
Place 10 or 12 slices of pepperoni on one side of the dough.
Place 1 tablespoon mozzarella cheese on the pepperoni.
Fold the other side of the dough over the pepperoni and cheese and seal the edges.
Repeat the process for the remaining rolls.
Bake according to your bread machine recipe. Enjoy!
Makes 64 small rolls.
Grease (non-stick spray)