Italian Meatballs and Ravioli:
Bring water to boil for pasta.
Cut squash
length.
Remove the Italian Sausage (optional) from casing
/2 cup of milk for 5 minutes, then squeeze them
garlic, and Italian seasoning and saute over medium heat for 15 minutes
Shape into meatballs a little bigger than a golf ball -- for some reason, Italian meatballs are always huge but they taste so great!
Brown in oil or bake in a 350\u00b0 oven until browned then add to a basil - tomato sauce (your own recipe) or mine when I post it.
For a few good variations add: Italian sausage, ribs (mmm).
This is not for the calorie-counting/cholesterol-watching crowd!
EP vegetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium
For the chicken meatballs, place the bread in a
Place frozen meatballs in bottom of round casserole.
Sprinkle frozen spinach on top of meatballs.
Whisk beefstock, sourcream, dill, cumin, lemon juice, salt and cornstarch together in seperate bowl.
Pour over meatballs, cover and bake in 350 degree oven for 45 minutes or until done.
Stir halfway through cooking and take off lid to thicken sauce.
Serve over rice or egg noodles.
Add extra sourcream after cooking if you like a stroganoffy sauce.
Cook onion and garlic in oil until tender, but not brown. Stir in the next 8 ingredients.
Simmer, uncovered, for 30 minutes.
Remove bay leaf.
Add Italian meatballs.
Cover loosely; cook for 30 minutes.
Serve over spaghetti.
Pass Parmesan cheese. Serves 8.
For the turkey meatballs: Add the oats to a
ngredients thoroughly.
Let stand for 1/2 hour, to blend
own to low and cook for about 1 1/2 hours
ilk. Add remaining ingredients, except for meat and sauce ingredients.
Add the tomatoes and simmer for 1 hour over low heat
ntil well combined.
Roll meatballs 1 1/2- 1 3
lace the ground beef and italian sausage in a large bowl
ell.
To make the meatballs: With damp hands, take
nd garlic in it for 3 minutes or until
ixture for 30 minutes or until firm.
4.Build meatballs using
Heat oil in a large frying pan over high heat. Saute bacon for 2-3 mins, until crisp. Remove from pan. Add meatballs and cook for 4-5 mins, until cooked through. Return bacon to pan along with tomato puree and beans. Simmer for 3-4 mins, until beans are tender.
Add spaghetti and toss to combine. Top with basil leaves and cracked black pepper.