For Chimichangas: Place 1 candy bar
way from heat to steep for 4 days, shaking it every
For the Waffles:.
Stir the
hoice.) Bake at 350\u00b0F for about 8-10 minutes. Remove
he oven to 350\u00b0F. For the raspberry compote, mix 1/4 cup
COMPOTE:
In a small saucepan
For raspberry compote, heat 4 tbsp sugar and liqueur until sugar dissolves, cool briefly then add raspberries and chill.
Beat 3-4 tbsp espresso with mascarpone (or whipped cream cheese, if using), quark (or cottage cheese, if using), vanilla and 2-3 tbsp sugar in a bowl until smooth and creamy.
Distribute 1/2 the amaretti cookies between 4 serving glasses. Add raspberry compote then mascarpone mixture. Sprinkle with remaining cookie crumbles and drizzle with coffee. Decorate with reserved raspberries.
nd leave it to swell for about 5 mins. Whisk together
tablespoon of the raspberry liquid.
Boil raspberry mixture, stirring occasionally
This recipe makes enough compote for 13 servings (a complete 18oz
irections on package or recipe. Cool completely.
For raspberry layer, combine sugar
ablespoons of lemon juice; beat for 30 seconds. Add the room
ixture into pan and bake for 1 hour, 15 minutes until
For Huckleberry Compote:
Place all ingredients in
he prepared pan and bake for 45-50 minutes, until the
In large skillet, heat oil over medium hat. Add mushrooms, cook 5 minutes or until softened. Add raspberry dressing and vinegar,boil 1 minute. Season with salt and pepper.
Place spinach,raspberries an pecans in salad bowl or arrange on idividual salad plates. Toss with warm dressing or spoon over salad. Sprinkle blue cheese on top.
Serve immediately.
I have a recipe for Raspberry vinaigrette in my Salad Cookbook.
For the Compote:
Place the ingredients, except
Preheat oven to 425\u00b0F.
Prepare pancake: place 10-inch skillet with oven-safe handle in oven; heat until very hot. In blender, at medium speed, blend eggs, milk, flour, sugar, and salt until smooth.
Remove skillet from oven; add butter and swirl until melted. Pour batter into hot skillet; bake until puffy and golden, 15 minute.
Meanwhile, prepare comote: in bowl, toss bananas and berries with sugar and lemon juice.
Spoon compote onto pancake; sprinkle with confectioner's sugar. To serve, cut into wedges.
br>Meanwhile, combine all ingredients for raspberry filling.
On floured wax
arge cookie scoop is excellent for this). Mix all of the