Raspberry And Amaretti Tiramisu - cooking recipe

Ingredients

6-7 tbsp caster sugar
2 tbsp Amaretto (Italian almond liqueur)
250 g frozen raspberries, almost thawed
7-8 tbsp cold espresso
150 g mascarpone cheese
150 g curd cheese
1 tsp vanilla extract
60 g Amaretti biscuits, broken or chopped coarsely

Preparation

For raspberry compote, heat 4 tbsp sugar and liqueur until sugar dissolves, cool briefly then add raspberries and chill.
Beat 3-4 tbsp espresso with mascarpone (or whipped cream cheese, if using), quark (or cottage cheese, if using), vanilla and 2-3 tbsp sugar in a bowl until smooth and creamy.
Distribute 1/2 the amaretti cookies between 4 serving glasses. Add raspberry compote then mascarpone mixture. Sprinkle with remaining cookie crumbles and drizzle with coffee. Decorate with reserved raspberries.