For Chimichangas: Place 1 candy bar
way from heat to steep for 4 days, shaking it every
prinkle with powedered sugar.
For 16 bars, cut into 4 rows
hoice.) Bake at 350\u00b0F for about 8-10 minutes. Remove
For the bars: Adjust oven rack to middle
o 350 degrees F.
FOR THE BARS, in a large bowl
Set oven to 350\u00b0.
Combine Flour, Sugar, Walnuts, Butter and Egg in large bowl.
Beat on low speed for 2 minutes, or until mixture is crumbly.
Reserve 1-1/2 cups of Crumb Mixture for topping.
Press remaining crumb mixture in botom of 11\" x 7\" baking pan.
Stir Raspberry Preserves until smooth; spread over crumb crust, to within 1/2\" of sides of pan.
Crumble the 1-1/2 cups of reserved mixture over the top.
Bake for 45 minutes, or until lightly browned.
Cool completely and cut into small bars.
ixture over preserves.
Bake for 40 to 50 minutes or
b>for an additional 20 minutes in the preheated oven. The bars
an.
Bake in oven for 15 minutes.
Filling:.
aking sheet (reserve remaining coconut for the garnish). Cook in a
n medium to high speed for 30 seconds. Mix in granulated
am. Smooth top and bake for 1 hour, or until just
he baking sheet.
Bake for about 20 to 25 minutes
irections on package or recipe. Cool completely.
For raspberry layer, combine sugar
bsp sugar. Place in oven for 10 mins until caramelized then
C of crumb mixture for topping.
Press remaining mixture
Cream butter and sugar until light and fluffy.
Add combined dry ingredients.
Mix well.
Press half of crumb mix into greased 13 x 9-inch baking pan.
Spread with raspberry preserves. Sprinkle remaining mixture over preserves.
Bake at 400\u00b0 for 20 to 25 minutes.
Cool; cut into bars or squares.
Cream margarine, shortening and sugar.
Mix in remaining ingredients.
Press half of mixture in bottom of 13 x 9-inch pan. Spread with jam.
Top with remaining crumbling mixture.
Press down lightly.
Bake at 400\u00b0
for 25 to 30 minutes.
Makes 3 dozen bars.
Cream margarine and sugar until light and fluffy.
Add combined dry ingredients.
Mix well.
Press half of crumb mixture into greased 13 x 9-inch baking pan.
Spread with the preserves. Sprinkle with remaining crumb mixture.
Bake at 400\u00b0 for 20 to 25 minutes.
Cool; cut into bars.