Raspberry Bars - cooking recipe

Ingredients

3/4 c. margarine
1 c. packed brown sugar
1 1/2 c. flour
1 tsp. salt
1/2 tsp. soda
1 1/2 c. Quaker oats
1 (10 oz.) jar red raspberry preserves

Preparation

Cream butter and sugar until light and fluffy.
Add combined dry ingredients.
Mix well.
Press half of crumb mix into greased 13 x 9-inch baking pan.
Spread with raspberry preserves. Sprinkle remaining mixture over preserves.
Bake at 400\u00b0 for 20 to 25 minutes.
Cool; cut into bars or squares.