For the Stew:
Season the beef generously
t the seeds. Cut the pumpkin into large chunks. Bring
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
dding them to the stew.
For the stew: Melt butter in medium
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
lices over a low heat for 3-4 mins, until the
b>for 2 hours.
Stir in bouillon and tomatoes.
Wash pumpkin
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Heat the oil in a large saucepan and cook the ham over a medium heat for 1-2 mins until crisp. Add the onion and cook for 3-4 mins, then stir in the curry paste and cook for 1 min. Add the stock, pumpkin, sprouts and potatoes and bring to a boil.
Reduce the heat to a simmer and cover and cook for 20-25 mins or until the vegetables are tender. Season to taste with salt and freshly ground black pepper and serve in warmed bowls.
immer for 2 hours. Stir in bouillon and tomatoes. Wash the pumpkin
Carve a hole in the top of the pumpkin; remove seeds and stringy inside, then set the pumpkin aside.
Brown the meat in a Dutch oven, then add all the cut up vegetables, salt, pepper, and water. Let simmer 1 hour.
Place pumpkin in shallow baking pan. Fill with the stew mixture. Brush the sides of the pumpkin with oil and cook on 350\u00b0F for 2 hours or until the pumpkin is tender. Serve.
Be sure to get chunks of pumpkin in your stew as you serve it--this enhances the flavor.
Cook ingredients all together in a pot for 10 minutes.
Then pour into a medium pumpkin which has been cleaned out.
Replace the top.
Put pumpkin in a sturdy baking pan and bake at 350\u00b0 for approximately 45 minutes, until pumpkin turns brown.
Remove the top and ladle out the stew.
br>Cook covered ata simmer for about 1 and 1/2
separate bowl, mix together pumpkin pie filling and Greek yogurt
tir the polenta into the stew along with the potatoes and
Cut top off the pumpkin and remove seeds and pulp
eans are tender add chopped pumpkin making sure that beans are
nife, cut the squash or pumpkin into bite-sized chunks. Set
ou can save half the recipe for muffins or a second loaf
ash the outside of the pumpkin.
Remove the stem and