Pumpkin Stew - cooking recipe

Ingredients

1 medium pumpkin (8 to 10 inches)
2 lb. cooked hamburger
1 onion, chopped
3 carrots, sliced
1 can cream of chicken or mushroom soup
1 Tbsp. Worcestershire sauce
1 can drained mushrooms
1 Tbsp. garlic salt
2/3 c. chopped potatoes or 1 c. egg noodles
1 celery stalk, sliced
salt and pepper

Preparation

Cook ingredients all together in a pot for 10 minutes.
Then pour into a medium pumpkin which has been cleaned out.
Replace the top.
Put pumpkin in a sturdy baking pan and bake at 350\u00b0 for approximately 45 minutes, until pumpkin turns brown.
Remove the top and ladle out the stew.