Not necessary, but great for polishing and perfecting cookies and
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and garlic
inutes.
Mix raisins, canned pumpkin, honey, apples, and butter gently
Fill a glass 1/2-full with ice. Pour pumpkin spice-flavored liqueur and vanilla-flavored vodka over ice; top with half-and-half. Stir drink with cinnamon stick and garnish with whipped cream and pumpkin pie spice.
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
Stir milk, sugar, pumpkin spice, and salt together in a
Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
ur pumpkin in
Preheat oven to 350 degrees Fahrenheit.
Spray a 9-by-13-inch baking pan with nonstick cooking spray.
Cream together butter, brown sugar and Splenda.
Beat in pumpkin, maple flavor, vanilla extract, cinnamon, nutmeg, pumpkin pie spice, allspice, and clove.
Stir in remaining ingredients and pour into prepared pan. Bake for 30 minutes or until toothpick inserted into the center comes out clean.
Cool completely. Cut into twelve bars. Enjoy!
br>Other variations: Try the recipe with vanilla pudding and pie
br>1/8 teaspoon of pumpkin spice or ground cinnamon.
Combine
b>pumpkin.
Blend until moistened.
Then mix at medium speed for
Heat oven to 350\u00b0. Grease bottom and sides of 15 x 10 1/2 x 1-inch jelly roll pan lightly with shortening. Beat eggs, sugar, oil and pumpkin in large bowl until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Spread in prepared pan. Bake for 25 to 30 minutes or until light brown. Cool completely in pan on wire rack. Frost with Cream Cheese Frosting* and top with walnuts. Cut into 2 x 1/2-inch bars. Refrigerate any leftover bars.
ggs, granulated sugar, oil and pumpkin until smooth.
Stir in
Heat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Combine butter, brown sugar and egg; beat until fluffy.
Stir in orange peel. Combine flour, pumpkin spice, baking soda and salt; blend into butter mixture alternately with applesauce.
Stir in figs and walnuts.
Spread into greased pan.
Bake for 20 to 25 minutes or until golden brown.
Cool 5 minutes.
Combine powdered sugar, milk and vanilla; mix well.
Spread over warm uncut bars.
Cool completely before cutting.
Yields 2 dozen.
Pumpkin Spice Cake Recipe.
Pumpkin Spice Cake.
from: 2013 Karri
z Pumpkin Spice Pudding mix into mixing bowl with a whisk, for one
Preheat oven to 350*.
In mixer, beat eggs until frothy.
Add sugar and continue beating 2 minutes.
Blend in oil and the canned pumpkin.
Sift dry ingredients together (over the raisins) and fold dry mixture into the egg mixture.
Do not over-mix.
Pour into a greased and floured 13 x 9\" pan.
Bake for 35 to 40 minutes or until done throughout.
Cool on rack, then cut into 24 squares.
For variety, top each square with a toasted walnut half.
ight. Set aside. Combine the pumpkin puree, buttermilk, and vanilla in
Preheat oven to 350 degrees. In large bowl on low speed combine cake mix, 1 egg, butter, pumpkin pie spice, and mix till crumbly. Press into bottom of 15 X 10 pan. In large bowl beat cream cheese until fluffy. Gradually beat in eagle brand and add 2 eggs, pumpkin, spice and salt, mix well. Pour over crust, sprinkle with nuts. Bake 30-35 minutes until set. Cool. Cut into squares and store in refrigerator.