Pumpkin Spice Bars - cooking recipe

Ingredients

4 large eggs
1 3/4 cups sugar
1 cup vegetable oil
2 cups solid pack pumpkin (16 oz can)
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup raisins

Preparation

Preheat oven to 350*.
In mixer, beat eggs until frothy.
Add sugar and continue beating 2 minutes.
Blend in oil and the canned pumpkin.
Sift dry ingredients together (over the raisins) and fold dry mixture into the egg mixture.
Do not over-mix.
Pour into a greased and floured 13 x 9\" pan.
Bake for 35 to 40 minutes or until done throughout.
Cool on rack, then cut into 24 squares.
For variety, top each square with a toasted walnut half.