t the seeds. Cut the pumpkin into large chunks. Bring
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
To make Gobs: In a large bowl mix together: pumpkin,brown sugar, oil, eggs and vanilla.
Add the flour and all spices.
Mix.
Drop on to lightly greased cookie sheet and bake at 350 degrees for 10 minutes.
Cool completely before filling To make Gob filling: Beat all ingredients together.
Take 2 gobs, place the icing on one gob and place other half on top.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
he sugar. Beat in the pumpkin, egg and vanilla.
Stir
Cream Crisco and brown sugar.
Add eggs, pumpkin and vanilla. Mix together the 7 dry ingredients.
Add to creamed mixture.
Drop onto cookie sheet.
Bake for 10 minutes at 375\u00b0.
Beat
all
ingredients\texcept\tflour.\tAfter mixed add flour. Drop
by tablespoon on cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Beat egg yolks, brown sugar and oil together.
Add the remaining dry ingredients along with the pumpkin and vanilla. Drop on cookie sheet by tablespoon that has been greased lightly. Bake in preheated 350\u00b0 oven for 15 minutes.
Cream brown sugar and Crisco.
Add eggs and pumpkin and stir well.
Gradually add dry ingredients; mix well.
Drop by well-rounded teaspoonfuls onto lightly greased cookie sheet.
Bake for 12 minutes in 350\u00b0 oven.
When cool, fill with filling.
Place 2 cookies together.
Cream sugar, oil, eggs and pumpkin.
Add vanilla and dry ingredients.
Mix thoroughly and drop by tablespoons on a greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Mix in order given.
Drop by tablespoon on greased cookie sheet.
Bake at 350\u00b0 for about 15 minutes.
When cool, ice with Gob Icing.
Cream together sugar, Crisco and eggs.
Add pumpkin and vanilla.
Sift together remaining ingredients.
Add to creamed mixture.
Drop on cookie sheet.
Bake for 10 minutes at 400\u00b0. Cool.
separate bowl, mix together pumpkin pie filling and Greek yogurt
ou can save half the recipe for muffins or a second loaf
ash the outside of the pumpkin.
Remove the stem and
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
ight. Set aside. Combine the pumpkin puree, buttermilk, and vanilla in
For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425\u00b0F for 15 minutes. Lower heat to 350\u00b0F and cook 25 minutes. Store in refrigerator.
For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.
For Cranberry Butter.
Pour boiling
FOR APPLE LAYER:
Combine apples,