repare the cheesecake.
Filling preparation:
Allow extra time for mixing
e cheesecake from setting properly. Never substitute whipped cream cheese for the
The cheesecake: Preheat the oven to
separate bowl, mix together pumpkin pie filling and Greek yogurt
>cheesecake.
Preheat the oven to 425 degrees.
Prepare the pumpkin
t the seeds. Cut the pumpkin into large chunks. Bring
eat) in eggs, pumpkin, cornstarch, vanilla and pumpkin pie spice or spice
For the waffle you can use any Belgium waffle batter recipe, feel free
xtending at 2 opposite sides for handles. For the cake, beat butter
heese until smooth. Add pumpkin, vanilla, sugar and pumpkin pie spice. Beat
inutes.
Combine cream cheese, pumpkin puree, and white sugar in
FOR THE BISCUIT LAYER - Mix all
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
For the crust:
Heat the
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven