For the dry mix: Combine all
t the seeds. Cut the pumpkin into large chunks. Bring
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
owl, whisk together the eggs, pumpkin puree, and vanilla extract. Pour
rumbly. Add eggs; beat for 1 minute. Add pumpkin puree, molasses, and
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
n the 350-degree oven for 10 minutes. Transfer to a
Mix all ingredients except 2 egg whites thoroughly with hand or counter mixer. Refrigerate overnight or longer.
Form into long logs on cookie sheet. Brush with 2 remaining egg whites.
Bake at 375 for 25-35 minutes until the consistency of a firm loaf of bread.
Slice into biscotti slices with sharp knife, lay flat on cookie sheet.
Return to oven and bake at 275 for 35 to 45 minutes until very hard.
Dip in coffee, cocoa or milk and enjoy!
luffy. Add the eggs, vanilla, pumpkin puree and orange zest. Continue
separate bowl, mix together pumpkin pie filling and Greek yogurt
large bowl, whisk together pumpkin puree, honey, water, oil, egg
ore oil for a softer biscotti, less oil for a crunchier biscotti).
In
ou can save half the recipe for muffins or a second loaf
ash the outside of the pumpkin.
Remove the stem and
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
ight. Set aside. Combine the pumpkin puree, buttermilk, and vanilla in
For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425\u00b0F for 15 minutes. Lower heat to 350\u00b0F and cook 25 minutes. Store in refrigerator.
For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.
For Cranberry Butter.
Pour boiling
FOR APPLE LAYER:
Combine apples,
Prepare pumpkin by following the directions on the can. Pour mixture into a lightly greased 9 x 13 pan. Sprinkle 3/4 of the dry cake mix over pumpkin mixture. Slice butter over top of cake mix and sprinkle with nuts. Bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake for an additional 30 minutes.