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Pumpkin Pie From Scratch

t the seeds. Cut the pumpkin into large chunks. Bring

Pumpkin-Cranberry Bars

o 350 degrees F.
FOR THE BARS, in a large bowl

Pumpkin Bars Iii

owl, stir together the flour, pumpkin pie spice, baking powder, and

Sugar Free Pumpkin Bars With Cream Cheese Frosting

It takes about 10 minutes for my microwave to melt the

Creamy Choco-Pumpkin Bars

ogether until smooth. Add the pumpkin, flour, five spice, salt, bourbon

Pumpkin Bars- Bisquick

ith electric mixer on low for 30 seconds, scraping bowl frequently

Pumpkin Bars(Paula Deen)

he eggs, sugar, oil and pumpkin until light and fluffy.

Colonial Pumpkin Bars

ime, then stir in the pumpkin. Combine the flour, baking powder

Frosted Pumpkin Bars

elly roll pan.
Beat pumpkin, white sugar, vegetable oil, and

Lower Fat Pumpkin Bars

Preheat oven to 350\u00b0.
Beat together the sugar, applesauce, egg substitute and pumpkin.
Sift dry ingredients into bowl.
Mix well.
Pour into a 15x10x1 pan and bake for 23-27 minutes.
Cool completely.
Mix together icing ingredients using more milk if needed.
Spread over cooled pumpkin bars.

Fantastic Pumpkin Bars

oda, baking powder, cinnamon, and pumpkin pie spice in a bowl

Pumpkin Bars

Preheat oven to 350\u00b0.
Beat together the sugar, oil, eggs and pumpkin.
Sift dry ingredients and add slowly to pumpkin mixture.
Mix well.
Pour into a 15x10x1 pan and bake for 25-30 minutes.
Cool completely.
Mix together icing ingredients using more milk if needed.
Spread over cooled pumpkin bars.

Spiced Pumpkin Bars

ixing bowl beat together eggs, pumpkin, sugar and oil with electric

Spiced Pumpkin Bars

ixing bowl beat together eggs, pumpkin, sugar and oil with an

Pumpkin Bars

Mix all cake ingredients together until smooth.
Pour onto floured cookie sheet.
Cook at 350\u00b0 for 20 minutes.
The pumpkin bars will have a cake like texture but are moist.

Pumpkin Dessert

Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.

Oatmeal Butterscotch Bars

For the bars: Adjust oven rack to middle

Pumpkin Bars

Preheat oven to 350\u00b0F.
Combine flour, baking powder, soda, salt and cinnamon into bowl; set aside.
Mix eggs, pumpkin, sugar and oil in large bowl, beating well to blend.
Add flour mixture to pumpkin mixture, beating well to combine.
Stir in walnuts.
Turn mixture onto ungreased 15x10-inch jelly- roll pan and bake for 15-30 minutes, until springy to touch.
Cool in pan on wire rack.
Leave plain or, if you like, spread with cream cheese frosting (see recipe #55530).
Cut into bars.

Bit-O-Honey Pumpkin Cake With Cream Cheese Frosting

reeze the Bit-O-Honey Bars for 10 minutes.
In a

Sweet Pumpkin Bars

he pan to the refrigerator for 30 mins.
Preheat the

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