the EASIEST tip for filling the cupcakes. Take an APPLE
the preheated oven until cupcakes have risen and are
b>cupcakes to cool completely.
In a bowl, beat together the pudding
Mix cake mix according to directions on package.
Fill cupcake pans 2/3 full.
Cream the cheese with sugar, salt and egg; stir in chocolate pieces.
Drop one rounded teaspoon cheese mixture into each cupcake.
Bake as package directs.
When cool, frost with any white buttercream frosting.
Makes 30 cupcakes.
These cupcakes freeze well.
Using cake mix, make cupcakes following box directions.
Allow cupcakes to cool.
Make vanilla pudding using box directions.
Cut an X in middle of cupcakes.
Pipe vanilla pudding into cup cakes. Frost filled cupcakes with chocolate frosting.
Whisk milk and instant pudding and let sit till thickened,
ing currants and walnuts). Cool cupcakes in muffin tin 5 minutes
irections, substituting coffee for the water called for on the box,
an with baking cups.
For the cupcakes, sift flour, baking powder
br>Combine the cake mix, pudding mix, milk, oil, eggs, and
arge bowl on medium speed for 2 minutes, until fluffy. Add
Cupcakes: Preheat oven to 325F and
To make the cupcakes, preheat the oven to 350\
Crush the cookies in a blender or food processor.
Beat the cream cheese, butter and confectioners sugar.
Beat instant pudding and milk together.
Fold the topping with the pudding.
Fold the cream cheese mixture with the pudding.
Layer the cookies, cream cheese mixture, cookies, etc. and finish with the cookies.
Put in freezer a day before.
ith a whisk or fork for 2 minutes until well blended
br>Bake at 375\u00b0 for 20 to 25 minutes, or
arge mixer (kitchenAid is best for the power needed), mix the
an with paper liners.
For the streusel topping, combine the
For topping - Mix molasses, hot water &
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.