Boston Cream Cupcakes - cooking recipe

Ingredients

1 box yellow cake mix
3 eggs
1/3 c. vegetable oil
1 1/3 c. water
3.4 oz. pkg. vanilla pudding
1 3/4 c. milk
chocolate frosting

Preparation

Using cake mix, make cupcakes following box directions.
Allow cupcakes to cool.
Make vanilla pudding using box directions.
Cut an X in middle of cupcakes.
Pipe vanilla pudding into cup cakes. Frost filled cupcakes with chocolate frosting.