ectangles).
Filling Instructions: Peel potato, cut lengthwise and then into
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
eserve bacon fat in skillet for potato cakes.
In a large
and salt. Microwave the sweet potato mixture at high until warm
Saute onion in chicken schmaltz or vegetable oil until lightly browned.
Combine all ingredients except biscuits and mix well, the mixture should be the texture of stiff mashed potatoes.
Separate biscuits into layers.
Place 1/2 teaspoon of mashed potato mixture in center of biscuit layer and roll up, I bring the outside edges up into the center instead.
Place on cookie sheet that has been sprayed with Pam.
Bake at 400 degrees Fahrenheit until golden brown.
Can be frozen before baking.
aking a double or triple recipe for the whole family or a
Take medium-sized potato.
Split while raw (do not cut all the way through the potato).
Season with butter, salt, pepper and place one slice of bacon in middle of potato.
Wrap tightly in foil and cook slowly in coals or a 350\u00b0 oven for one hour or until tender when pierced with a fork.
When done, remove the bacon.
(I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.
Preheat oven to 450 degrees Fahrenheit.
Spray a 13x9 pan with cooking spray.
In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
Prepare potato pancake mix following directions on box.
Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
Allow batter to sit for 3 minutes to thicken.
Spread in prepared pan.
Bake for 1 hour or until golden brown.
Serve with applesauce or sour cream.
ittle gf flour if needed) for 2-3 minutes.
Wrap
tick cooking spray.
Sweet potato casserole directions:
Mix together
- Mix all ingredients for potato crust in a bowl and
PREPARE POTATO DUMPLINGS:.
In a large
read machine manual recipes call for warm water, use that. If
Boil meat for 30-45 minutes or until it is very tender.
Drain water from the meat and add the oil and onions.
Cook on Medium to Medium High heat until the onions are soft.
Add the water, cumin powder, chili pepper, green pepper, potato, carrot, chicken cube, salt, garlic and cilantro.
Stir well.
Cover and let it gently boil for 10 minutes.
Stir again to make sure there is still enough water in the pan.
Cover and let it cook about 10 more minutes.
Stir and make sure the vegetables are tender.
Serve.
Combine all casserole ingredients in a 2-quart casserole dish.
Crumble topping over the top of the potatoes.
Bake at 350\u00b0 for 30 minutes.
I always double the topping due to everybody wants the topping with the sweet potatoes.
If you do this, just double the recipe for the topping.
I usually cut the butter to 3/4 cup instead of 1 cup.
Use recipe for Sourdough Bread Dough (see recipe).
otatoes onto batter.
Bake for approximately 45 minutes or until
Let stand 24 hours.
Make bread by the usual recipe for Sourdough Bread.
Thaw potatoes slightly.
In lg. bowl mix together all ingredients(except for the parmesan.)
Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
*can halve recipe for a 9x9 pan.
igh heat. Maintain the simmer for about twenty minutes, skimming off