For the Gnocchi:
In a medium saucepan cover the potato with salted cold
TO COOK GNOCCHI Bring a large pan of
omes together. let it rest for 2 minutes.
Fill a
For the Gnocchi:
Preheat oven to 425\
For the gnocchi, boil or steam whole potatoes
Make the gnocchi:
Peel potatoes.
Boil the potatoes for about 20
1. For the gnocchi, cook the potatoes and mash,
n the stove to boil for the gnocchi.
Add flour, salt
00b0C fan-forced.
Cook gnocchi in a pot filled with
bring large pot of water to a boil.
heat oil in a large skillet over medium-high heat.
saute mushrooms until juices are reabsorbed stirring often.
cook gnocchi according to package directions.
add garlic to mushrooms and cook 2 minutes.
stir in milk, cheese, parsley, salt and pepper and toss
drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.
ok the Gnocchi:
Bring
>potato and potato, in a single layer, on an oiled baking pan for
n a baking pan. Bake for 45 mins, or until soft
baking tray and roast for 2 hours, or until very
ick paste. Set aside.
For the gnocchi, toss squash with oil
PUT the potato flakes or buds in a
okie sheet, lined with foil, for 45 minutes. Remove potatoes from
Gnocchi:.
Bake the russet potato in a 350F oven until
ands, gently mix flour into potato mixture until just combined.
nion and garlic and cook for 3-4 mins, until soft