dges and middle of the frittata are cooked enough to hold
Bake potato in microwave 4 minutes. Remove
eat. Saute leeks, sweet potato and prosciutto for about 5 minutes or
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
ayer into the pan; cook for about 5-7 minutes, turning
eserve bacon fat in skillet for potato cakes.
In a large
and salt. Microwave the sweet potato mixture at high until warm
ridge. - If you double the recipe, use a 9 inch round
rom the skillet.
Stir potato slices, water, garlic, red pepper
ack for 35-40 minutes.
Start to watch the frittata after
inutes.
Stir in the potato and thyme; cook, stirring as
and parmiggiano cheese (use a potato peeler to make thin strips
he oven, and add the potato slices, making sure they are
ven to 350f.
Put potato in saucepan and cover with
ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
aking a double or triple recipe for the whole family or a
ring to a boil; cook for 5 minutes or until potatoes
In a non-stick skillet saute the bacon until almost crisp.
Drain the bacon grease. Add the green onions, red pepper, and mushrooms.
Saute and stir for approximately 1 minute.
Add the potato and season with salt and pepper.
In a separate bowl beat the eggs with the milk.
Pour the mixture into the pan and top with grated cheese.
DO NOT stir.
Cover with a lid and cook on medium low for approximately 20 minutes.
Serve in wedges topped with a teaspoon of you favorite salsa.
he cooked part of the frittata and tilt the skillet to
Heat 2 tablespoons of oil in a 12-inch nonstick skillet over medium heat.
Layer half of the potato, onion and bell pepper slices in the skillet.
Season with salt and pepper.
Repeat layering and seasoning.
Cover and cook until potato and vegetables are tender, stirring and turning frequently with a spatula, about 20 minutes.
Sprinkle with the thyme and remove from burner.
Set aside, leaving in the skillet.