Bacon, Pepper And Potato Frittata - cooking recipe

Ingredients

4 slices bacon, cut unto pieces
2 green onions, with tops chopped
1/4 cup green pepper, chopped
4 mushrooms, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups potatoes, precooked and diced
3 eggs, beaten
1/3 cup milk
1/4 cup grated swiss cheese (use a mixture)
salsa, for garnish

Preparation

In a non-stick skillet saute the bacon until almost crisp.
Drain the bacon grease. Add the green onions, red pepper, and mushrooms.
Saute and stir for approximately 1 minute.
Add the potato and season with salt and pepper.
In a separate bowl beat the eggs with the milk.
Pour the mixture into the pan and top with grated cheese.
DO NOT stir.
Cover with a lid and cook on medium low for approximately 20 minutes.
Serve in wedges topped with a teaspoon of you favorite salsa.