Mix at medium speed for about 3 minutes until mixture
POT ROAST: Use a metal skewer to
etal blade, combine all roast pork ingredients except pork; blend until smooth.
Choose a pot roast big enough to fit in your slow cooker. Place roast in cooker. Mix envelopes of dry mix together in a small bowl. Mix well. Pour mixes over roast. Cover. Cook on low for 6 to 7 hours, depending on size of pot roast.
ven safe pot w/lid brown both side of the roast, using
ides of the roast in the melted butter for 2-3 miutes
utcher's twine.
For the pot roast:
Cut the beef
aggi.
Let it stand for an hour.
User deep
arge Dutch oven or any pot with a tight-fitting lid
Place roast in shallow baking dish or pan with 2 cups water, salt, pepper, garlic and pot roast mix.
Put in oven at 325\u00b0 for about 2 hours or until tearing tender.
Peel and cut up potatoes; place them and the carrots, green beans and onions in with the roast and 1 cup of water.
Cook for about 1 hour, until vegies and potatoes are cooked.
Serves 4 people.
Serve with a salad for a full meal.
Place pot roast into crock-pot. Add water, salt and pepper. Peel and cut up potatoes and place in crock-pot. Let cook on high for 5 to 6 hours. When pot roast is ready, put about 4 tablespoons oil in skillet and let it heat. When it is hot, put 2 or 3 tablespoons flour, salt and pepper. Stir continuously until brown. Pour into crock-pot over roast and potatoes. Stir. This makes the gravy. Serve with corn bread or hot biscuits.
Bake potatoes at 350\u00b0F for one hour 15 minutes.
onto it. Set this spiced roast aside to soak in the
Salt and pepper pot roast.
Wrap with heavy-duty aluminum foil. Bake in 350\u00b0 oven for about 1 hour.
Remove; slice onion.
Slice potatoes like you would for potato chips.
Salt and pepper.
Add to roast in aluminum foil and cook for 1 hour more.
Wipe off roast with damp paper towel.
Wash and cut pot roast into chunks.
Emerge into 4 quarts of hot tap water in a large pot.
Put on high heat.
Add salt, pepper, tenderizer, garlic salt and Worcestershire sauce.
Slice and add carrots, chopped onions, cubed potatoes and sliced bell peppers. Let cook on high heat for one (1) hour, add mushrooms, continue to cook on high heat until roast chunks are good and tender.
Add flour for gravy, let thicken and brown in pot, let simmer. Approximate cooking time, two (2) hours.
Approximately 8 to 10 servings.
r cooked rice.
Dice roast pork and onion.
Wash bean
Soak dried mushrooms.
Shred roast pork, Chinese cabbage stems, bamboo shoots,
Combine flour and pepper; dredge pot roast.
In a Dutch oven, brown roast in oil.
Drain.
Add water, tomatoes, caraway seed, onion soup mix and bay leaves.
Bring to a boil.
Reduce heat; cover tightly and simmer for 2 to 3 hours or until roast is tender.
Remove to a warm platter.
Discard bay leaves.
Pat roast dry and season with salt