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Nourishing Traditions' Pot Roast

POT ROAST: Use a metal skewer to

To Die For Pot Roast

Choose a pot roast big enough to fit in your slow cooker. Place roast in cooker. Mix envelopes of dry mix together in a small bowl. Mix well. Pour mixes over roast. Cover. Cook on low for 6 to 7 hours, depending on size of pot roast.

Mabon All Things Harvested Pot Roast

ven safe pot w/lid brown both side of the roast, using

Pot Roast With Mashed Potatoes And Horseradish Gremolata

utcher's twine.
For the pot roast:
Cut the beef

Mom'S Slow Cooked Pot Roast

ides of the roast in the melted butter for 2-3 miutes

Zakieh'S And Rachel'S Favorite Pot Roast

aggi.
Let it stand for an hour.
User deep

Indian Pot Roast From Yankee Magazine

arge Dutch oven or any pot with a tight-fitting lid

Special Pot Roast

Place roast in shallow baking dish or pan with 2 cups water, salt, pepper, garlic and pot roast mix.
Put in oven at 325\u00b0 for about 2 hours or until tearing tender.
Peel and cut up potatoes; place them and the carrots, green beans and onions in with the roast and 1 cup of water.
Cook for about 1 hour, until vegies and potatoes are cooked.
Serves 4 people.
Serve with a salad for a full meal.

Busy Day Pot Roast

Place pot roast into crock-pot. Add water, salt and pepper. Peel and cut up potatoes and place in crock-pot. Let cook on high for 5 to 6 hours. When pot roast is ready, put about 4 tablespoons oil in skillet and let it heat. When it is hot, put 2 or 3 tablespoons flour, salt and pepper. Stir continuously until brown. Pour into crock-pot over roast and potatoes. Stir. This makes the gravy. Serve with corn bread or hot biscuits.

Pot Roast Stuffed Twice Baked Potatoes

Bake potatoes at 350\u00b0F for one hour 15 minutes.

German Pot Roast With Vermouth And Juniper.

onto it. Set this spiced roast aside to soak in the

Leonard'S Pot Roast

Salt and pepper pot roast.
Wrap with heavy-duty aluminum foil. Bake in 350\u00b0 oven for about 1 hour.
Remove; slice onion.
Slice potatoes like you would for potato chips.
Salt and pepper.
Add to roast in aluminum foil and cook for 1 hour more.

Oven Pot Roast With Vegetables

Wipe off roast with damp paper towel.

Greg'S Specialty Pot Roast

Wash and cut pot roast into chunks.
Emerge into 4 quarts of hot tap water in a large pot.
Put on high heat.
Add salt, pepper, tenderizer, garlic salt and Worcestershire sauce.
Slice and add carrots, chopped onions, cubed potatoes and sliced bell peppers. Let cook on high heat for one (1) hour, add mushrooms, continue to cook on high heat until roast chunks are good and tender.
Add flour for gravy, let thicken and brown in pot, let simmer. Approximate cooking time, two (2) hours.
Approximately 8 to 10 servings.

Bohemian Pot Roast

Combine flour and pepper; dredge pot roast.
In a Dutch oven, brown roast in oil.
Drain.
Add water, tomatoes, caraway seed, onion soup mix and bay leaves.
Bring to a boil.
Reduce heat; cover tightly and simmer for 2 to 3 hours or until roast is tender.
Remove to a warm platter.
Discard bay leaves.

Crock-Pot Pot Roast

Coat pot roast with a little vegetable oil. Rub in salt, pepper and herbs. Put pot roast in bottom of crock-pot and place vegetables around it. Add the beef broth and cover the pot. Cook for 8 to 10 hours on
low.

Perfect Pot Roast

Combine first 4 ingredients.
Rub onto the pot roast.
In a skillet, brown roast in oil.
Place in a roasting pan.
Add water, onion, green pepper and seasoning.
Cover and bake at 325\u00b0 for 2 1/2 to 3 hours or until done. Remove and keep warm.
Discard bay leaves.
Make thickening of flour and water.
Mix well and add to pan juice.
Cook and stir until thick.
Serve gravy with roast. Serves 8 to 10.

Cast Iron Pot Roast

Preheat the oven to 375 degrees.
Season roast with steak seasoning.
In a cast iron pot with a tight fitting lid sear the pot roast well.
Add the rest of the ingredients.
Mix up the sauce ingredients and pour over meat and veggies.
Cover, and bake for 3 hours.
Remove veggies and meat to a warm platter and thicken the sauce as desired.
Sprinkle the parsley over the plated meat and veggies and pass the sauce.

Leftover Pot Roast Ragu With Pasta

Bring a large pot of water to boil.

Pot Roast

Pat roast dry and season with salt

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