educe heat, cover and simmer for 1 hour. Add the celery
Noodles: In bowl whisk the egg
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
rap while preparing the pot pie filling recipe. When the pot pie filling is ready
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
ree.
Recipe for Pumpkin Pie Filling.
1.\tIn a large pot with
reasts on a baking sheet for 12-15 minutes, or until
then place in the oven for 45 minutes. Squeeze cloves from
br>Bake 425 for 15 minutes then 350 for 20 minutes more
f the casserole.
Drape pie crust over casserole dish and
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
reparing the rest of the recipe (feel free to make the
Place whole chicken in stock pot, fill water so that it
Bring to a boil. Boil for 12 mins, or until tender
hicken is cooking prepare the noodles.
Blend the butter with
For Crust: Preheat oven to 350\
Cover meat with water. Add bay leaf, celery, carrots and salt and pepper. Stew until the meat falls apart. Shred meat and return to pot. If using chicken, remove bones and skin and return meat to pot.
To make pot pie noodles: MIx one cup of flour with one egg and one teaspoon of salt. Mix till soft ball forms. Roll out on a floured table. Cut in to 2\" squares. Allow to dry for several hours.
Add pot pie noodles, salt and pepper to taste and cook till desired texture. (al dente). Serve over mashed potatoes.