Combine all ingredients. Place pork tenderloin in marinade and marinate 2 to 3 hours. Place pork and marinade in roasting pan and bake at 325\u00b0 for 1 hour.
Add water as needed while baking. Serve with applesauce.
ix well.
Place the pork tenderloin into the water, salt,
at or sinews off the tenderloin and arrange the meat in
egrees.
Cut pork tenderloin in half across and rub each piece liberally
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
FOR THE TENDERLOIN:
Preheat oven to 400*
he marinade and decide for themselves.
For stuffing combine the following
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
f the rub into a small bowl.
Place pork tenderloin on a
Prepare rub for tenderloins by snapping the stems
he way down to bottom for Pork_.
Wash Garlic under warm
Rinse pork tenderloin with cold water, pat dry,
Remove the pork tenderloin from the refrigerator, and allow
br>Season pork lightly with salt and pepper and cook for 4
ll insulated, this recipe may not work for you, as heat
Preheat oven to 500\u00b0.
Cut slits in pork tenderloin and insert slices of garlic.
Combine balsamic vinegar and olive oil and rub into meat.
Place in a baking dish.
Combine salt, pepper, rosemary and thyme and rub on pork.
Roast in oven for 20 minutes or until cooked through.
Remove from oven and let meat rest for 10 minutes, covered with foil.
Slice and serve.
1. Place potatoes in slow cooker.
2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
4. Place tenderloin on potatoes.
5. Pour broth over pork and potatoes.
6. Cover; cook on low setting for 8-9 hours.
p good. Let this simmer for about 5 minutes.
Blend
edium heat and cook apples for 3-4 mins, stirring, until