Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Serve with cooking liquid on the side as au jus.
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Place the pork tenderloin into the crockpot.
Mix all the remaining ingredients together and pour over top of the pork tenderloin.
Cook on low for 8 hours.
ace the pork tenderloin and marinade in a Ziplock bag and let marinate for
frigerate for 15 minutes.
Meanwhile, in a small bowl, combine the honey
To brine the pork, combine all of the ingredients for the brine in deep bowl. Trim the pork tenderloin of
sible fat from the tenderloin and coat all
Heat oven to 350\u00b0F.
Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
Place pork tenderloin in baking dish.
Cover tenderloin with sauce.
Add water to bottom of baking dish. Adding more water may be necessary later if water evaporates during cooking. You don't want extra sauce to burn on the bottom of the baking dish.
Bake for 30-40 minutes or until oven thermometer reads 145\u00b0F You may leave in oven until pork reaches 150-155\u00b0F if you prefer it well done.
Cut tenderloin in half lengthwise.
In a ziplock bag, combine wine,
Mix all ingredients, except pork tenderloin, together.
Let sit for 15 minutes, stirring occasionally.
Next, place pork tenderloin in the marinade and let sit in fridge for 6 to 8 hours. Turn tenderloin and cover with the marinade every hour or so.
Place the pork tenderloin in the crock pot.
Place the remaining ingredients on top of the pork tenderloin.
Cook on low for approximately 8 hours.
If the water is low before the cooking time is up, add 1/2 cup of water at a time.
If there is water left over after cooking, drain the water.
Shred with fork, then serve with tortillas or use as taco/burrito filling.
Combine all ingredients. Place pork tenderloin in marinade and marinate 2 to 3 hours. Place pork and marinade in roasting pan and bake at 325\u00b0 for 1 hour.
Add water as needed while baking. Serve with applesauce.
cket through the center. Stuff the chopped fruit inside. Season the tenderloin with the olive
>Rinse the tenderloin, and prick
>pork tenderloins, seal bag, and mix around until covered. Marinate in the refrigerator for
alt, brown sugar, and water in a marinating container or gallon
eheat the oven to 325\u00b0F. Heat the oil in
b>in the oven
Preheat oven to 400 degrees.
Cut pork tenderloin in half across and rub each
Preheat the oven to 350\u00b0F.
Add the flour, salt and pepper to