For corn relish.
Fry bacon
This was my mom's recipe for pork chops. I do not add
th the dressing. Let sit for 15 minutes, toss again and
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
epare Shredded Savory Pork and Chile
p-top plastic bag. Add pork; seal and marinate in
alable plastic bag. Add the pork roast, turning to coat
Cut pork into 3 chunks and place
To make masa for tamales:
Place the vegetable shortening
hiles and saute, stirring occasionally, for about 7 minutes, allowing most
cups of the broth for the tamale dough.
With
slow cooker. Place the pork roast into the slow cooker
cup of the Roasted Pork filling over 1/4 of
Place pork butt, onion, 5 cloves garlic,
Set aside at room temperature for about 30 minutes so that
he marinade and decide for themselves.
For stuffing combine the following