Making the pork: COMBINE BROWN SUGAR THROUGH MESQUITE
n large ziptop bag, combine pork cubes, cooled chile marinade and
educe heat, cover and simmer for 2 1/2- 3 hours
Rub seasoning salt over the pork roast.
Brown on all sides. (optional, but this helps form a nice crust and develops flavor).
Set in a slow cooker and cook on high for 5 hours or low for 8 hours.
Once the roast is done, use two forks to shred.
At this point you can use the meat for pork tacos, enchiladas, or add your favorite barbecue sauce for pulled pork sandwiches.
SEASONING SALT: Mix 3 tablespoons kosher salt, 2 tablespoons black pepper, 1 tbsp garlic powder in a jar.
For corn relish.
Fry bacon
For Cucumber Slaw:
Slice cucumbers
erve immediately.
To make tacos: fill tortillas with fish and
This was my mom's recipe for pork chops. I do not add
th the dressing. Let sit for 15 minutes, toss again and
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
e spices evenly. Sprinkle the pork with salt and pepper and
he pork and set aside.
You can use the meat for tacos
make 6 incisions in the pork roast.
Stuff the garlic
up of teriyaki sauce. Marinate for at least an hour. Overnight
slow cooker. Place the pork roast into the slow cooker
eat. Working in batches, sear pork for 2-3 mins. Set aside