ven to 350\u00b0F.
For the stuffing, melt the butter in
Pour hot water into a small bowl; stir in seasoning. Let stand 5 minutes to soften.
Mix ground pork, stuffing crumbs and seasoning together in a large bowl.
Press the mixture into lightly greased 8X4 inch (1L) loaf pan. Spread top with Barbecue sauce.
Bake at 350 \u00b0F (180 \u00b0C) for 30 - 40 minutes or until done. Lift meatloaf onto serving plate; slice and serve.
Note: You can also make this recipe into meatballs. Shape meat into 25-30 one inch meatballs. Bake at 350 \u00b0F for about 15 minutes.
Preparation.
Combine all pork stuffing ingredients in a bowl and
the \"Shake 'n Bake for Pork\" box. (Mine says 425*
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth
For corn relish.
Fry bacon
This was my mom's recipe for pork chops. I do not add
he oven.
Make the stuffing while the chicken is cooking
ale instead of toasting.
For the stuffing part:
In a
th the dressing. Let sit for 15 minutes, toss again and
For Pork Filling: In a dutch oven
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
he marinade and decide for themselves.
For stuffing combine the following.
b>stuffing ingredients in food processor and pulse just until blended. Refrigerate for
own the length of the pork loin roast.
From the
Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
nd green peppers, and remaining stuffing ingredients and mix well.
epper.
to prepare the stuffing, in a small saucepan, combine