For the slaw, combine all ingredients
Place oil in skillet.
Coat short ribs with seasoning.
Heat oil until hot then add ribs and brown them well.
Add onion and pepper.
Lower heat and simmer about 30 to 45 minutes until onions and pepper are almost cooked to pieces.
Then add water.
Turn up heat and cook about 15 minutes.
Serve over white or wild rice.
Braised Short Ribs:
Preheat the
he short ribs well with salt and pepper. Over medium heat, brown ribs for
350 degrees.
Rinse short ribs and pat dry with
inutes.
Meanwhile, season the short ribs with salt and pepper, and
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
egrees F.
Season the short ribs with salt and pepper.
00\u00b0F degrees.
Lay short ribs on a rack in a
Coat short ribs in the flour, salt, and
s well-mixed.
Place short ribs in a resealable plastic bag
For the short ribs:
Marinate the short ribs with wine, shallot, garlic and
emaining sesame-seed powder for serving. Add short ribs to soy sauce mixture
Braised Short Ribs: Season each short rib generously with salt. Coat
ver porcini mushrooms; let stand for 20 minutes. Strain, reserving liquid
Prepare short ribs:
Press peppercorns onto short ribs and put in a
Brown short ribs well on all sides (about
Sprinkle the pepper over the short ribs. Heat the olive oil in
1. Clean the ribs as how you would prepare it.
2. Place the short ribs into the zip-loc bag.
3. Generously coat the ribs with the fajita seasoning.
4. Add the entire can of orange soda.
5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
6. Grill and eat! Enjoy!
Pour red wine over short ribs in a large bowl.