he pork rib on all sides with dry mixture, let it sit for
For the stuffing, mix together the
bout 1 hour.
For pork:
Place pork on work surface.
eat.
Cover and refrigerate for 1 to 2 days, turning
er the outside of the pork rib roast.
Toss the onions with
Rub the roast on all sides with salt
grees F.
For the rib roast:
Sprinkle the roast with salt and
50\u00b0F.
Pat the rib roast dry with a paper towel
small bowl.
Place roast on a rack in a
Preheat oven to 425\u00b0F. In a bowl, combine mustard, garlic and thyme. Season.
Place rib roast on a rack set in a roasting pan. Coat with garlic-herb mixture and roast for 30 mins. Reduce heat to 350\u00b0F and roast for 1 hour 15 mins, or until a thermometer inserted in the thickest part reads 140\u00b0F. Transfer to a serving platter, tent with aluminum foil and let rest for 15 mins before serving garnished with orange slices, fresh currants and fresh parsley.
own the length of the pork loin roast.
From the inside
oasting, remove the prime rib from the refrigerator and let
For the rib roast and red wine sauce:
Roast prime rib: Preheat oven to
it will make for a more tender juicy roast, the length of
Make 20 small incisions all over the fatty side of the roast. Insert a slice of garlic in each slit. Season the meat all over with 2 tablespoons of the thyme leaves, 1 1/2 tablespoons of salt and 1 tablespoon of ground pepper. Cover and refrigerate overnight.
ub rib roast with salt and pepper.
Sear bottom and sides for
RIB ROAST:
Preheat oven to 325
ckage directions substituting boiling milk for the water.
When
Remove prime rib from refrigerator and allow the
owl.
Rub surface of rib roast thouroughly with coriander mixture.