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Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce

this, double the recipe (two cups) for the chimichurri sauce as

Asparagus Quiche With Pork Medallions

he oven to 400\u00b0F. For the pastry, place the flour

Green Pepper Pork Medallions With Spring Vegetables

eat. Add potatoes and cook for 15 mins. Drain and keep

Pepper Pork Medallions With Cabbage

Season the pork medallions with plenty of freshly ground

Pork Medallions With Zucchini And Corn

Fry over a medium heat for 2-3 mins then add

Spicy Korean-Style Pork Medallions On Asian Cole Slaw

th the dressing. Let sit for 15 minutes, toss again and

Pork Medallions With Port And Dried Cranberry Sauce

simmer and let simmer for 3 minutes. Drain, reserving both

Rice With Grilled Pork Medallions

Cook onion and celery in olive oil in a large saucepan over medium heat, stirring constantly, until tender.
Add chicken broth and dried thyme; bring mixture to a boil.
Rinse wild rice in 3 changes of hot water; drain.
Add wild rice to broth mixture. Cover.
Reduce heat and cook 30 minutes.
Add black-eyed peas and next 7 ingredients; cover and cook 20 minutes or until rice is tender.
Serve with grilled pork medallions and apple wedges. Garnish, if desired.
Yields 4 servings.

Stuffed Pork Medallions With Asparagus Tagliatelle

heet with parchment. Lay the pork medallions side by side on a

Mustard-Crusted Pork With Braised Vegetables

add the carrots and saute for 2-3 mins. Add the

Pork Medallions With Mustard And Bourbon Sauce

he pork medallions in the pan and cook, without turning, for 2-3

Baked Fennel With Pork Medallions

oiling, salted water and simmer for 7-9 mins until just

Asparagus Salad With Pork

sparagus in boiling salted water for 6-8 mins. Drain and

Santa Fe Pork Medallions With Peach Salsa

at, etc.
Cut pork tenderloin into medallions about 3/4\" thick

Paneed Pork Medallions

cup.
MEDALLIONS:
Diagonally slice the pork into 8(3

Pork Medallions With A Blackberry Wine Sauce

ell. Rub this over the pork medallions and place in a small

Mango Chutney & Pork Medallions

Cut pork tenderloin into medallions.
Sprinkle salt and pepper on pork.
Add butter and quickly brown pork medallions in pan over medium-high heat.
Remove pork from heat and keep warm.
Add whipping cream to pan and bring to a boil.
Add chutney to cream mixture, mix well and pour over medallions.
Cover and bake at 350 degrees for 20 minutes.
Serve medallions over rice with sauce spooned on top- followed by a dollop of extra chutney and green onions to garnish.

Wine Basted Pork Medallions

Trim silver from Pork Tenderloin, Using the tip of

Pork Medallions With Fig & Port Wine Sauce

owl and microwave on High for 3 minutes.
Heat 2

Crisp Pork Medallions With Creamy Caper Sauce

eady to use.
Cook pork - Put oven rack in middle

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