this, double the recipe (two cups) for the chimichurri sauce as
he oven to 400\u00b0F. For the pastry, place the flour
eat. Add potatoes and cook for 15 mins. Drain and keep
Season the pork medallions with plenty of freshly ground
Fry over a medium heat for 2-3 mins then add
th the dressing. Let sit for 15 minutes, toss again and
simmer and let simmer for 3 minutes. Drain, reserving both
Cook onion and celery in olive oil in a large saucepan over medium heat, stirring constantly, until tender.
Add chicken broth and dried thyme; bring mixture to a boil.
Rinse wild rice in 3 changes of hot water; drain.
Add wild rice to broth mixture. Cover.
Reduce heat and cook 30 minutes.
Add black-eyed peas and next 7 ingredients; cover and cook 20 minutes or until rice is tender.
Serve with grilled pork medallions and apple wedges. Garnish, if desired.
Yields 4 servings.
heet with parchment. Lay the pork medallions side by side on a
add the carrots and saute for 2-3 mins. Add the
he pork medallions in the pan and cook, without turning, for 2-3
oiling, salted water and simmer for 7-9 mins until just
sparagus in boiling salted water for 6-8 mins. Drain and
at, etc.
Cut pork tenderloin into medallions about 3/4\" thick
cup.
MEDALLIONS:
Diagonally slice the pork into 8(3
ell. Rub this over the pork medallions and place in a small
Cut pork tenderloin into medallions.
Sprinkle salt and pepper on pork.
Add butter and quickly brown pork medallions in pan over medium-high heat.
Remove pork from heat and keep warm.
Add whipping cream to pan and bring to a boil.
Add chutney to cream mixture, mix well and pour over medallions.
Cover and bake at 350 degrees for 20 minutes.
Serve medallions over rice with sauce spooned on top- followed by a dollop of extra chutney and green onions to garnish.
Trim silver from Pork Tenderloin, Using the tip of
owl and microwave on High for 3 minutes.
Heat 2
eady to use.
Cook pork - Put oven rack in middle