Pork:
Place pork, chicken broth, salt, garlic, jalapenos
Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft.
Combine corn starch, low-sodium soy sauce and broth, add to skillet. Cook until thickens and add stir-fry or chow mein vegetables to heat.
Serve with chow mein noodles or fried rice, or also in flour tortillas for pork fajita tacos, if you prefer and enjoy.
For corn relish.
Fry bacon
This was my mom's recipe for pork chops. I do not add
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
th the dressing. Let sit for 15 minutes, toss again and
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
The Meat - Carnitas:
Place all of the
aking a packet.
refrigerate for 6 hours (I marinade overnight
Carnitas: Trim fat from pork. Cut pork into 2- to 3-inch
Toss pork in bowl of slow cooker
Brown pork in an iron skillet (use
pepper, and cummin.
Rub pork with salt, pepper, and cumin
arge pot place in the pork, onion, garlic, salt, chili powder
Season the pork shoulder with salt, pepper, cumin
slow cooker. Place the pork roast into the slow cooker
he marinade and decide for themselves.
For stuffing combine the following