Reduce heat and simmer, uncovered, for 35-40 mins, stirring occasionally
aucepan. Stir over low heat for 5-10 mins, until thick
o set.
To make poached pears, combine sugar and 5 cups
For the caramelized poached pears, peel and core pears; quarter lengthwise. Place pears in a large
For the sorbet, bring orange zest,
ours, until frozen.
Meanwhile, for the poached pears, bring remaining sugar, vanilla
ift out trough, and reserve for snacking. Cover cake with plastic
b>for 3 minutes, until liquid begins to slightly simmer.
Place pears
edium high heat.
Cut pears in half and scoop out
Trim flat the bottoms of pears, and stand them upright in
n another pan, blanch the pears for a couple of minutes, and
Peel the pears and put in a medium
o 350\u00b0F.
Peel pears, cut them in half and
aking pan with parchment paper. For the hazelnut wafers, combine ingredients
rand Marnier Custard Sauce.
For pears: Squeeze juice from 1 1
Put the pears in a saucepan with the
edium heat. Cook, stirring constantly, for 5 mins, or until hot
Heat sugar, wine, 1 cup water, cinnamon and lemon peel over medium heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer for 5 mins or until slightly reduced. Add pears and simmer, uncovered, for 20-30 mins or until tender, turning pears occasionally during cooking so they color evenly.
Remove pears and cover to keep warm. Boil remaining liquid for about 10 mins or until syrupy. Serve pears with red wine syrup and ice-cream or heavy cream.
Place wine, 1/2 cup water, sugar, ginger and spices in a medium saucepan on low heat. Stir for 2-3 mins until sugar dissolves.
Add pears. Bring to a boil. Reduce heat to low; simmer for 20-25 mins or until pears are tender when tested with a skewer. Cool in syrup.
Remove pears and strain syrup. Return syrup to saucepan. Return to a boil on medium heat. Reduce heat to low; simmer for 10-15 mins until reduced to 3/4 cup.
Drizzle pears with syrup. Serve with vanilla ice cream.
Soak pears in water& fruit fresh/lemon