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Chocolate Rice Pudding With Poached Pears

Reduce heat and simmer, uncovered, for 35-40 mins, stirring occasionally

Champagne-Poached Pears With Crème Anglaise

aucepan. Stir over low heat for 5-10 mins, until thick

Chai Ice Cream With Poached Pears

o set.
To make poached pears, combine sugar and 5 cups

Bircher Muesli With Caramelized Poached Pears

For the caramelized poached pears, peel and core pears; quarter lengthwise. Place pears in a large

Red Wine Poached Pears With Crème Fraîche Sorbet

For the sorbet, bring orange zest,

Vanilla Poached Pears With Praline Semifreddo

ours, until frozen.
Meanwhile, for the poached pears, bring remaining sugar, vanilla

Poached Pears With Gingerbread

ift out trough, and reserve for snacking. Cover cake with plastic

Instant Pot® Poached Pears With Port Wine

b>for 3 minutes, until liquid begins to slightly simmer.
Place pears

Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad

edium high heat.
Cut pears in half and scoop out

Poached Pears With Wine Vinaigrette

Trim flat the bottoms of pears, and stand them upright in

Poached Pears

n another pan, blanch the pears for a couple of minutes, and

Spiced Wine Poached Pears

Peel the pears and put in a medium

Poached Pear Tart With Warm Chocolate Sauce

o 350\u00b0F.
Peel pears, cut them in half and

Poached Pears With Espresso Syrup

aking pan with parchment paper. For the hazelnut wafers, combine ingredients

Poached Pears With Grand Marnier Custard Sauce

rand Marnier Custard Sauce.
For pears: Squeeze juice from 1 1

Poached Pears With Blackberries

Put the pears in a saucepan with the

Hot Chocolate Custard With Red Wine Poached Pears

edium heat. Cook, stirring constantly, for 5 mins, or until hot

Poached Pears In Red Wine Syrup

Heat sugar, wine, 1 cup water, cinnamon and lemon peel over medium heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer for 5 mins or until slightly reduced. Add pears and simmer, uncovered, for 20-30 mins or until tender, turning pears occasionally during cooking so they color evenly.
Remove pears and cover to keep warm. Boil remaining liquid for about 10 mins or until syrupy. Serve pears with red wine syrup and ice-cream or heavy cream.

Poached Pears In Sticky Wine Sauce

Place wine, 1/2 cup water, sugar, ginger and spices in a medium saucepan on low heat. Stir for 2-3 mins until sugar dissolves.
Add pears. Bring to a boil. Reduce heat to low; simmer for 20-25 mins or until pears are tender when tested with a skewer. Cool in syrup.
Remove pears and strain syrup. Return syrup to saucepan. Return to a boil on medium heat. Reduce heat to low; simmer for 10-15 mins until reduced to 3/4 cup.
Drizzle pears with syrup. Serve with vanilla ice cream.

Pickled Pears

Soak pears in water& fruit fresh/lemon

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