For the waffle you can use any Belgium waffle batter recipe, feel free
xtending at 2 opposite sides for handles. For the cake, beat butter
ven to 350 degrees.
For the crust:
Combine butter
FOR THE BISCUIT LAYER - Mix all
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
For the crust:
Heat the
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
he sides, about 10 minutes for the crust and 25 minutes
ithout any gaps.
Refrigerate for 20 minutes then bake base
For the cheesecake: Beat the egg in a
ottom oven rack.
Place cheesecake on rack above water.
he middle shelf, for 8-10 minutes.
For the cheesecake layer, separate
owl, combine all of the cheesecake base ingredients and mix until
sh of hot water. The recipe works both ways, but I
firm crust) & bake for 10 minutes.
Reduce oven
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
heese, sugar and flour for about 15 seconds.
Add