ave 1 cup.
Blend pineapple until smooth (optional).
Beat
For Dry muffin Mix: In a
For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
o 24 hours. (Fix the Pineapple Salsa now so it can
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
>Microwave passion fruit pulp for 30 seconds to 1
ith the pineapple; stir until just combined. Spoon evenly into muffins cups
ith paper liners.
Drain pineapple and reserve juice. Finely chop
ie spice, raisins, coconut and pineapple until just combined. Don't
nd add the buttermilk and pineapple.
Stir to combine, then
In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
Add pineapple.
In a smaller bowl combine the dry ingredients.
Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400\u00b0F for 25 minutes.
all saucepan and simmer uncovered for 10 minutes.
Place the
ork or whisk, then add pineapple& juice; mix.
Add wet
For the streusel topping:
Mix
do not use paper liners for this).
Divide and place
mix together the mashed bananas, pineapple juice, crystallized ginger, sour cream
an.
To make the muffins, sift the flour into a
vermix.
Stir carrot and pineapple into batter.
Spray your