utter 2 (8-inch) round cake pans. Line with parchment paper
Prepare pineapple cake according to package directions.
Leave cake in pan.
Mix remaining ingredients and boil for 5 minutes. Pour over hot cake.
This cake is better after it sits.
Cook until thick.
Add 1 cup coconut.
Use pineapple cake mix and bake according to package directions.
FOR THE CAKE: Place eggs in blender container and whip for a few
eady to use.
For the cake:
Heat oven to
For the cake:
Preheat oven 375 degrees
inch round cake pans (or
0-inch-round cake pan with parchment.
For the Topping and
our fridge can house the cake periodically through out the prep
nch tube pan.
Cut pineapple slices in half. Sprinkle brown
10 inch pan.
For the Steusel - Place the
nd flour 2 8-inch cake pans.
Cream the butter
ugar and cream cheese.
(For best results, have cream cheese
ill for 15-20 minutes until set.
To make pineapple cake:<
heaping tablespoon of crushed pineapple over the cherry and compact
ixer or pastry blender, beat cake mix, 5 tablespoons of the
For the fudge filling:
Finely chop the
1. For the cake: Preheat oven to 350\u00b0.
For the cake:
Melt 6 oz of
use.
For Posypka Topping