No Bake Pineapple Whipped Cream Cake - cooking recipe

Ingredients

3 pkg. ladyfingers (unfilled)
1 pt. all-purpose cream
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
3/4 c. sugar
1 (20 oz.) can pineapple pie filling

Preparation

Separate ladyfingers into single layers.
Line the sides and bottom of a 9 or 10-inch spring-form pan with some of the ladyfingers, rounded side of ladyfingers facing outside of pan. Set aside.
Whip the cream stiff.
Beat together the sugar and cream cheese.
(For best results, have cream cheese at room temperature for 1 hour prior to recipe use.)
Fold the whipped cream into the cream cheese and sugar mixture and beat slightly. Spread 1/3 of the whipped cream mixture over the ladyfingers. Then spread 1/4 of the pineapple pie filling.