Preheat oven to 350 degrees. Line the bottom of a 9-inch square baking pan, lightly coated with cooking spray, with a single layer of pickled jalapeno slices. Beat eggs in a medium bowl. Add both cheeses and mix well. Spread egg mixture over the top of the jalapeno slices. Bake about one hour. Cool 5-10 minutes before slicing into 2-inch squares.
nd cook in the microwave for about 30 seconds in high
n the oven. Place the Pickled Jalapeno slices on one side, and divide
ogether ingredients until combined.
For the Burgers:
Divide the
utter. (I get a wonderful jalapeno/cheddar bun from my grocery
d sugar.
Let marinate for 1 hour, up to
et sit at room temperature for 30 minutes.
Pat the
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
nd sugar and let stand for 10 minutes; drain.
In
ood processer, add onion, and jalapeno w/juice.
Process.
Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.
Place onion rolls, cut sides up, on a baking sheet.
Spread mayonnaise evenly on cut sides of each roll; layer bottom halves of rolls evenly with roast beef and Cheddar cheese.
Layer top halves with red bell pepper strips and jalapeno slices.
Bake at 325 for 10 minutes or until cheese is melted and sandwich halves are thoroughly heated.
Place tops on bottoms and serve immediately.
ream cheese, sour cream, and pickled jalapeno in a small bowl. Set
Place 4 tortillas stacked between 2 damp paper towels. Microwave on High about 40 seconds.
Spread each tortilla with 1/4 fried beans. Top each evenly with shredded cheese.
Add a few slices of pickled jalapeno peppers. Fill in one side and roll up tortillas into tight cylinders.
Place seam down on greased microwave-safe platter. Cover with plastic wrap and microwave on High until heated through and cheese is melted, 1 to 2 minutes.
Dip slices of green tomato into beaten
Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Heat oven to 375\u00b0F.
Separate each biscuit into 2 round layers (should have 10 whole biscuits, making 20 rounds after separating).
Press each round into bottom and up sides of 20 ungreased mini muffin cups.
In a small bowl, mix remaining ingredients except jalapeno slices.
Divide cheese mixture between biscuit cups (heaping teaspoon each) and top each with one jalapeno slice.
Bake 13-19 minutes or until edges are golden brown.
Remove from pan to serving platter and let stand 5 minutes. Serve warm.
opcorn; mix to combine. Crumble jalapeno slices and mix in.
maintaining full pressure, and cook for 12 minutes. Allow pressure to
Preheat oven to 275\u00b0F.
Oil a glass pie pan and line it with the jalapeno peppers.
Sprinkle cheese over the top; pour in the eggs.
Bake for 45 minutes; slice and serve hot or at room temperature.
If you want this milder, substitute canned, whole green chiles for the jalapeno peppers.