Microwave Bean Burrito - cooking recipe

Ingredients

4 (10-inch) flour tortillas
1 (16 oz.) can refried beans
1 1/2 c. shredded Cheddar or Monterey Jack cheese
pickled jalapeno slices

Preparation

Place 4 tortillas stacked between 2 damp paper towels. Microwave on High about 40 seconds.
Spread each tortilla with 1/4 fried beans. Top each evenly with shredded cheese.
Add a few slices of pickled jalapeno peppers. Fill in one side and roll up tortillas into tight cylinders.
Place seam down on greased microwave-safe platter. Cover with plastic wrap and microwave on High until heated through and cheese is melted, 1 to 2 minutes.