Preheat oven to 180\u00b0C.
Trim any fat from steak.
Mix together the mustard, brown sugar, flour, salt and pepper.
Rub mixture into the steak, and cut into large squares.
Place steak in an ovenproof dish and cover with sliced onions.
In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
Check sauce during cooking and add more water if required.
ead crumbs, pepper, seasoned salt, onion powder, garlic powder and Worcestershire sauce
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
ater to the mixture and pulse until dough comes
he corn starch and all the chicken and toss well until
he oil and brown the steak strips and onion.
Remove the steak and onions from
b>pepper, salt and pepper. Mix together. Rub on both sides of skirt steak
gether the black and white pepper, paprika, garlic powder, and salt in a
For the pesto, preheat oven to 450\u00b0F. Place the pepper cut-side
otatoes in of boiling water for 20 mins. Drain the potatoes
Cube steak and brown; drain.
In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.
Add meat.
Boil rice; add to mixture.
Add soy sauce.
Cook for about 10 minutes.
he grain into strips and place in ceramic or
Slice the onion and green bell pepper into 1/4\" thick slices,
the Worcestershire sauce and cayenne. Season with salt and pepper. Cook until reduced
Heat butter and oil in large skillet over med heat.
Cook onion for 4 min, stirring.
Meanwhile, sprinkle steak with salt and pepper.
Turn the heat to high, move onion to the edge of the skillet, and place steak in the middle.
Cook steak for 8 min or to your preferred doneness, turning once.
Top each steak with onions.
Heat oil in large skillet, add beef, sliced onion, garlic.
Stir until meat browns and onions are soft.
In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
Pour sauce over meat; cover and simmer for 2-2 1/2 hours.
e same skillet saute the onions and garlic until soft; transfer to
For marinade, combine tomato juice, oil, basil, oregano, pepper and garlic.
Set aside.
Trim fat from steak and cut steak into four equal portions.
Place meat in a plastic bag set in a deep bowl.
Pour marinade over steak.
Seal bag; turn to coat steak well.
Marinate overnight in the refrigerator.
Then, drain steak, reserving marinade.
Salt and pepper each steak if desired.
Tear off about 4 pieces of aluminum foil (big enough to wrap each steak and veggies). Start with layer of sliced onions, sliced or chunks or carrots (whichever you prefer); amount is up to you.
Slice potatoes as if for French fries.
Dot butter as desired.
Layer onions, carrots and potatoes, ending with steak.
Bake at 350\u00b0 until done, about 1 hour.