Steak And Veggies - cooking recipe

Ingredients

cubed steak (one for each person)
onions
potatoes
carrots
butter

Preparation

Salt and pepper each steak if desired.
Tear off about 4 pieces of aluminum foil (big enough to wrap each steak and veggies). Start with layer of sliced onions, sliced or chunks or carrots (whichever you prefer); amount is up to you.
Slice potatoes as if for French fries.
Dot butter as desired.
Layer onions, carrots and potatoes, ending with steak.
Bake at 350\u00b0 until done, about 1 hour.