an from heat and add vodka.
Return pan to medium
For the crust:
Heat the
simmer for 15 minutes. Pour vodka over bacon mixture; simmer until sauce is
asta pot Ragu double cheddar sauce, corn kernels, salsa, and cumin
nd pepper flakes and cook for about 30 seconds.
Stir
inutes.
Stir vodka into the tomato mixture; simmer vodka sauce until slightly
Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
risp, about 5 minutes. Pour vodka into the skillet, standing back
ook, stirring, for an additional minute.
Stir the vodka, crushed tomatoes
live oil in a medium sauce pan.
Add chicken and
b>for about 6 minutes. Raise the heat to medium-high; add vodka
turning them pink.) Stir the penne into the boiling water.
old all the pasta and sauce, melt the butter.
add
n the prosciutto and cook for 1 minute.
Add the
oil in a large pot for the pasta. Add 1 tablespoon
Boil water and cook penne and tortellini according to package directions.
Brown chicken, adding seasoned pepper.
Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.
Combine breadcrumbs and melted butter. Sprinkle over the dish.
Sprinkle parmesan cheese over the dish.
Cover the baking dish with foil and bake at 350 degrees for 35 minutes.
Cook pasta as per label directions.
In large skillet over medium-high heat, cook onion in hot butter until tender, about 5 minutes.
Add tomatoes and tomato sauce.
Add vodka; cook 5 minutes.
Blend cream, heat to boiling.
Add remaining ingredients except cheese and heat through.
Toss with hot drained pasta. Serve with grated Parmesan cheese.
Makes 6 servings.
ater one at a time for about 30-60 seconds, remove
Saute the onion in the combined butter and olive oil until translucent.
Add the prosciutto and saute an additional 2 minutes.
Add vodka and cook on high heat for 4 minutes.
Add tomato puree and red pepper and simmer for 5 minutes.
Add cream and simmer for an additional 1 minute.
Salt to taste. Toss with hot cooked penne and Parmesan cheese. Serve extra Parmesan on the table if desired.
Saute celery, onion and garlic in oil and butter for about 5 minutes.
Add prosciutto and vodka and cook over medium-low heat for 5 minutes longer.
Add tomatoes, basil, parsley, oregano and pepper.
Cook 10 more minutes.
Add half and half and cook 5 minutes longer.
Toss in cooked pasta and heat through for 5 minutes.
Serves 4 to 6.