/4 inch thick for smaller buns.).
For cinnamon buns, line 1 or
ll in plastic and refrigerate for 30 minutes.
Repeat
tightly covered, in the refrigerator for up to 2 weeks. Allow
oat, cover and let rise for 1 1/2 hours or
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
hould not be wet and sticky; add more flour, if
arm spot in the kitchen for 30 minutes. Stir the banana
Prepare bread dough according to recipe directions. Place in large greased
w speed for 3
ater to cover. Let stand for 5 minutes and drain.
he STICY BUN ingredients -except pecan halves and 2 Tbs butter
nd halve cherries; reserve juice for Cherry Glaze.
In a
o 375 degrees.
Bake sticky buns 25 to 30 minutes, or
nch baking pan.
Sprinkle pecan halves evenly over bottom of
Boil and then simmer 1 minute the brown sugar, corn syrup and butter.
Pour in 9-inch pan.
Arrange pecan halves in 9-inch square pan with flat sides up in bottom of the pan.
Roll dough into a rectangle.
Sprinkle with the cinnamon and sugar mixture. Roll up tightly, pinch seam to seal.
Cut in 1 inch thick pieces. Arrange 1/2 inch apart.
Cover and let rise 30 minutes until almost doubled.
Bake at 375\u00b0 for 15 to 20 minutes.
Invert onto large dish and leave pan on until caramel drips down.
let rise in warm place for 20 minutes.
Beat remaining
Split buns in half horizontally or cut in 1/2 inch slices.
Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
ARIATIONS: If desired, double the recipe for pecan topping.
You can substitute
our bread machine instructions. Set for white or sweet bread, dough
FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon