Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
For the crust:
Heat the
For the waffle you can use any Belgium waffle batter recipe, feel free
emperature to 325\u00b0F
For the filling, combine the cream
xtending at 2 opposite sides for handles. For the cake, beat butter
FOR THE BISCUIT LAYER - Mix all
ARIATIONS: If desired, double the recipe for pecan topping.
You can substitute
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
he sides, about 10 minutes for the crust and 25 minutes
/2 cup pecans for the crust in a
For crust: Combine graham cracker crumbs
o 325\u00b0.
Thaw pecan pie according to package directions
cup liqueur, and blend for 5 minutes. Pour the filling
sing an electric mixer until cheesecake mixture is well combined and
nto crust. Place 16 spiced pecan halves around edge of batter