Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
Let cool 10 minutes.
For peanut butter mousse:
Combine morsels and
ps of the cake crumb peanut mixture to be used later
In a blender, add milk, sugar, peanut butter and vanilla. Blend on high speed.
Add ice until the smoothie gets thick.
Make sure all ice is chopped up.
Blend banana, strawberries, milk, yogurt, pumpkin puree, peanut butter, brown sugar, 1/4 teaspoon cinnamon, and nutmeg in a blender until smooth; add ice cubes and again blend until smooth. Pour smoothie into 4 glasses and top with whipped cream and a pinch of cinnamon.
Place frozen banana, peanut butter, protein blend, cocoa powder, hemp beverage, and agave nectar in a blender.
Blend everything together until completely combined and smooth.
Transfer to a cup and top with cacao nibs, nuts and chopped dark chocolate.
(You can either freeze the banana, let it defrost a little, and cut it into chunks or cut it into chunks beforehand and freeze the pieces).
Toss everything in a blender and blend until smooth! (Tip: it helps to add the peanut butter on top, last, or it might just stick at the bottom of your blender).
Blend almond milk, banana, ice, peanut butter, cocoa powder, and cinnamon together in a blender until smooth.
Put ground flax seed meal or wheat germ into blender to grind and further breakdown. This will also eliminate any bitterness from the flax seed.
Place the banana, blueberries, peanut butter, honey, yogurt, and milk into the blender. Cover, and puree until smooth. Pour into glasses to serve.
Blend oats and almonds in a blender until powdery; add spinach, banana, yogurt, peanut butter, and cinnamon. Blend, gradually adding rice milk, until desired consistency is reached.
Place yogurt, peanut butter, banana, strawberries, and ice cubes into a blender. Puree until smooth.
Pour almond milk into a blender and add ice, peanut butter, cocoa powder, whey powder, cream, vanilla extract, and stevia powder to blender in that order. Blend until smooth and pour into glasses.
Blend bananas, almond milk, kale, ice, and peanut butter in a blender until smooth.
ith parchment paper; grease.
FOR CAKE:
COMBINE eggs and
1. Pour the water and ice into the blender.
2. Add spinach, banana, cocoa powder, protein powder, and peanut butter.
3. Blend until smooth.
For Peanut Butter Patties.
Stir together the peanut butter and sugar in a small
oil for 90 seconds.
Remove from heat.
Add peanut butter and
For peanut butter mousse: Line 6-cup loaf
ow to peel it. Spread peanut butter on all sides of banana
Combine sugars, butter and milk. Cook to soft ball stage (234\u00b0 to 240\u00b0). Stir in cornstarch dissolved in small amount of water. Remove from heat. Beat well. Add vanilla and peanut butter. Beat until smooth. Add nuts. Stir until blended. Pour into buttered square pan. Cool and slice.
Also great as an icing for Peanut Butter Cake.