Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
Let cool 10 minutes.
For peanut butter mousse:
Combine morsels and
ps of the cake crumb peanut mixture to be used later
Sift flour, soda, and salt together.
Cream brown sugar and peanut butter.
Add well beaten egg and stir in flavoring.
Add flour mixture alternatively with buttermilk and blend well.
Bake in a greased loaf pan at 350 for 50 minutes.
Cool to lukewarm before slicing.
Note: When I made this, I halved the recipe and it baked in 30 minutes. I also omitted the sifting.
Lightly butter 13x9-inch glass or ceramic
Trim off bread crust and cut each slice in four pieces (sticks).
Combine peanut butter and cooking oil.
Toast bread sticks in 250\u00b0 oven until crisp, about 30 minutes.
Dip each piece of toasted bread in peanut butter mixture and then roll in cracker crumbs.
Lay out on cookie sheet for at least 12 hours.
These may be frozen.
Remove crust from bread slices.
Cut bread into sticks and make bread crumbs from crust.
Toast bread sticks one and a half hours in 250\u00b0 oven.
Combine salad oil, peanut butter and sugar. Dip sticks into peanut butter mixture and roll in bread crumbs.
astry blender, cut in peanut butter and butter until coarse crumbs form. In
Combine sugar, peanut butter, milk and extract in a large mixer bowl.
Blend thoroughly.
Combine dry ingredients and gradually add to peanut butter mixture.
Pour batter into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for about one hour and 10 minutes or until bread tests done.
Turn out of pan onto cooling rack.
Cool 10 minutes.
Makes one loaf.
Combine milk, sugar and peanut butter. Beat with eggbeater until smooth.
Heat on low to scalding.
Add gradually to the beaten eggs, stirring constantly.
Add the rest of the ingredients.
Stir well.
Add bread pieces and mix well.
Put into a 1 1/2-quart buttered baking dish. Set in a pan of hot water. Bake at 350\u00b0 for 1 hour. Serve warm or cold.
Very good.
Makes 6 servings.
In a large bowl, beat the egg.
Mix in the peanut butter, honey and milk.
In a medium size bowl, combine the flour, baking powder, baking soda and salt.
Add the flour mixture to the peanut butter mixture.
Mix until all the dry ingredients have been moistened.
When the dough is smooth and elastic, spoon into a greased loaf pan.
Bake at 350\u00b0 for about 45 minutes.
Sift together first 4 ingredients.
Cut in peanut butter.
Add egg and milk.
Stir only until moistened.
Pour into greased loaf pan.
Bake at 350\u00b0 for 45 minutes to 1 hour, or until toothpick comes out clean.
This makes 2 medium loaves.
Tip:
Crunchy peanut butter makes this especially good!
In mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and peanut butter; stir just until combined.
Pour into a greased 8x4x2 in. loaf pan.
Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with jelly if desired.
ith parchment paper; grease.
FOR CAKE:
COMBINE eggs and
Sift together flour, baking powder and a pinch of salt.
Stir in sugar.
Add peanut butter and rub in well.
Add milk and beat thoroughly.
Bake in a greased loaf pan at 350F for an hour.
Cool in pan for 10 minutes.
Remove from pan and cool completely.
Slice and serve.
If you have bread remanining, wrap in aluminium foil and freeze.
Thaw for sometime before serving the next day.
Sift together flour, 1/2 cup sugar, baking powder, and salt in large mixing bowl.
Cut in chunk-style peanut butter and 2 tablespoons butter until mixture resembles coarse crumbs.
Add milk and eggs all at once, stirring until moistened.
Bake in greased loaf pan at 350\u00b0 for 60 to 65 minutes.
Immediately brush top with 2 tablespoons butter.
Combine 1/2 cup sugar and cinnamon.
Sprinkle generously on top of bread.
Cream together peanut butter and milk; add salt and pepper, then add slightly beaten egg.
Remove crusts from bread slices and cut into narrow strips.
Dip in the mixture and saute in butter.
Grease one (8 x 4 1/2 x 2 1/2-inch) loaf pan.
Mix peanut butter and margarine until light and fluffy.
Sift together flour, baking powder and salt; mix with sugar.
Add to peanut butter mixture; work in with spoon or fork until fine crumbs form.
Add lemon rind.
Mix eggs and milk; add to flour mixture and stir until moistened.
Turn into prepared pan.
Bake at 350\u00b0 for about 60 minutes, or until tester comes out clean.
Cool in the pan for 10 minutes.
Remove from pan and cool completely on wire rack.
For Peanut Butter Patties.
Stir together the peanut butter and sugar in a small
Heat
oven
to\t350\u00b0.
Sift flour, sugar, baking powder and salt together in bowl.
Cut in peanut butter until mixture resembles
coarse
crumbs.\tAdd
oats,
egg and milk, stirring only until blended.
Pour
batter into greased 8 1/2 x 4 1/2 x 2-inch loaf pan.
Bake for 1 hour.