ou make the pea puree and get the water boiling for the ravioli
lace for 1 1/2 to 2 hours.
Meanwhile Make Puree
n a bowl; refrigerate covered for at least 3 hours or
he mint paste and marinate for 15 minutes.
Place in
weet potatoes in boiling water for about 15-17 mins, until
r store bought hamhock - sometimes for a little kick I use
hen reduce heat and simmer for 5 mins, or until peas
eas in boiling salted water for 4 mins, drain and rinse
Add the shallots and saute for 5 minutes. Add lemon juice
let marinate in the refrigerator for 2 hours.
Meanwhile, prepare
boil, cover and simmer for about 1 1/2 hours
Blanch the peas in boiling water for 3-4 mins. Drain and rinse under cold water.
Heat 1 tbsp oil in a saucepan and saute the onion until softened. Add the peas and saute for 1 min. Add the stock and cream and season with salt and nutmeg. Add the mint, remove from the heat and mash roughly.
Spread the pea puree over the bread and top each with a piece of cheese. Garnish with pink peppercorns and mint leaves. Drizzle with the remaining oil and serve immediately.
Pea Puree -- In a medium sauce pan
nd sugar. Blanch the peas for about 3 minutes, until bright
sieve and return the puree to the soup pot.
To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle.
Transfer the pea puree to a small bowl and stir in the Parmesan.
hen soft, drain peas, then puree in 1 cup batches in
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
*For prune puree, use blender or food processor.
Add only enough water to prunes to make puree.
Mix all together and bake in greased loaf pan in 375\u00b0 oven for 40 minutes.