Green Pea Loaf With Carrot Sauce - cooking recipe

Ingredients

2 c. pea puree or 3 pkg. frozen peas, cooked and sieved
1 1/2 c. soft bread crumbs
2 Tbsp. sugar
1 1/2 c. milk
2 eggs
1/4 c. butter

Preparation

Mix all together and bake in greased loaf pan in 375\u00b0 oven for 40 minutes.